DOH Snacking Dough — Edible Protein Cookie Dough
Single — Brownie Batter
Rs. 449.00
Sale price
Rs. 449.00
Regular price
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Damn good dough.
DOH Snacking Dough — Edible Protein Cookie Dough
Rs. 449.00
Sale price
Rs. 449.00
Regular price
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Same-day dispatch on all orders
Delivery in 2-4 days
India's first protein-forward snacking dough
Damn good dough.
That actually works back.
Eat it cold by the spoon. Bake it into 8 warm cookies. Either way, it's 3× the protein and half the sugar of a regular chocolate chip cookie.
3×
The protein
~10g per scoop
50%
Less sugar
vs a regular cookie
0
Maida
Never. Not even a little.
Snack-first. Macro-honest.
Safe to eat raw
Heat-treated flour. No raw eggs. Same texture, none of the risk.
Bakes into 8 cookies
One tub = one tray of cookies. 9 minutes at 165°C and you're set.
Three flavours, zero filler
Chocolate Chip, Brownie Batter, Birthday Cake. We're not adding a fourth till these win.
Real ingredients
Almond flour, whey concentrate, dark chocolate. Read the back — we'll wait.
★★★★★
"I keep one in the fridge for 11pm cravings. Game over."
— Aanya M., Bangalore
Customer testimonial · pre-launch tasting panel
Why DOH wins the fridge.
Scoop it.
Bake it.
Crush it.
Bake it.
Crush it.
No wrong way to DOH. Cold from the tub at midnight. Warm cookies on a rainy Sunday. Both fit your macros.
Why DOH hits different.
Insane flavour. Zero compromise.
Most "healthy" cookies taste like cardboard. We test against the regular full-sugar version side-by-side. We don't ship a flavour that loses.
Eat raw, bake later, both work.
Same tub. Two formats. Spoon it cold when you can't be bothered. Roll it into balls and bake when you have 12 minutes.
Protein-packed. No regrets.
10g of clean whey-and-almond-flour protein per serving. Fits a post-workout window. Also fits a 2am scroll.
Three flavours. Picked carefully.
Classic Chocolate Chip · Brownie Batter · Birthday Cake. We tested 14 variants. These three won every blind taste test.
Your snacking curiosities, solved.
Is this dough safe to eat raw?
Yes — completely. We use heat-treated almond flour (killing any raw-flour bacteria) and a no-egg formulation. That's how every legit edible-dough brand on the planet does it. You're safer with a spoon of DOH than a spoon of regular cookie batter.
What's actually in it?
Heat-treated almond flour, whey protein concentrate, jaggery + natural sweetener blend, cold-pressed coconut oil, dark chocolate chips (60% cocoa), vanilla, sea salt. No maida. No palm oil. No artificial flavours. Full ingredient list on every tub.
What makes it "healthier"?
Per scoop (30g): 10g protein, 50% less sugar than a typical chocolate chip cookie, zero maida, zero palm oil, zero artificial preservatives. We didn't try to make a "diet" cookie — we just rebuilt the recipe with grown-up ingredients.
Is it gluten-free, dairy-free, nut-free?
Gluten-free: yes (almond-flour based). Dairy: contains whey protein — not dairy-free. Nuts: contains almonds, may have traces of other tree nuts. Vegan and dairy-free versions are on our roadmap, not in v1.
How do I bake them?
Pre-heat oven to 165°C / 325°F. Scoop the dough into 8 equal balls (or use a tablespoon). Place on a lined tray, flatten slightly. Bake for 8–10 minutes until edges are golden. Let cool for 5 min — they firm up. Don't over-bake; gooey centre is the point.
How long does it last?
Refrigerated, sealed: 4 weeks from manufacture date. Once opened, finish within 10 days. Freezer-friendly — keeps 3 months in the freezer if you're a slow eater.
Still curious? DM us @doh.snacks
🇮🇳 Made in India
❄️ Cold-chain delivery
↩️ 7-day money back
✓ FSSAI certified
— मीठा खाओ, मेहनत मत भूलो —
Eat sweet. Don't forget the work.
