Sichuan Chilli Oil - 100 ml
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Sichuan Chilli Oil
One spoonful. That's all it takes to turn your Oodles into a restaurant-grade masterpiece.
Handcrafted with real Sichuan peppercorns, slow-roasted red chillies, and golden crunchy garlic — our Chilli Oil is infused for over 48 hours to develop deep, layered heat that blooms on your tongue. It's not just spicy. It's smoky, savoury, umami-packed, and impossibly crunchy. Your noodles will never taste the same again.
Real Sichuan Peppercorns
Authentic tingly-numbing heat that you feel, not just taste. Sourced for that signature má là kick.
Crunchy Golden Garlic
Slow-fried garlic chips in every spoonful. Adds texture and a savoury depth that's downright addictive.
48+ Hour Infusion
No shortcuts. We steep our chillies low and slow so every drop carries complex, layered flavour.
Clean Label
100% vegetarian. Zero MSG. No artificial colours or preservatives. Just honest, bold ingredients.
How to Make Your Noodles Legendary
Cook Your Oodles
Boil your favourite Oodles noodles until perfectly springy. Drain well.
Add the Magic
Spoon 1–2 tablespoons of Sichuan Chilli Oil over hot noodles. Go bold.
Toss & Devour
Mix it all in. Watch the chilli oil coat every strand. Taste greatness.
Goes With Everything, Seriously.
Your Oodles are just the beginning. Drizzle it, dip it, pour it — this oil makes everything better.
Product Details
| Net Weight | 100g |
| Type | Vegetarian |
| Key Ingredients | Sichuan Peppercorns, Red Chillies, Garlic, House Blend of Spices, Sesame Oil |
| Infusion | Slow-infused for 48+ hours for maximum depth and flavour |
| Free From | MSG, Artificial Colours, Preservatives |
| Shelf Life | 6 months from manufacture |
| Storage | Store in a cool, dry place. No refrigeration needed. Keep lid tight after opening. |
| Best With | Oodles Noodles, rice, momos, eggs, pizza, sandwiches — basically everything |